While writing a tip for the weekly prep tip email, I came across some good information that I wanted to pass along. There are three PDFs put out by the North Dakota and Iowa State University Extensions about freezing foods. Being one to never to pass up databasing great prep information, I also downloaded them to my computer and stuck them into my notes database.
Additionally, I uploaded them to this website, and am putting the links to both the PDFs here and in their original locations. I’m archiving the PDFs here on this site because information sometimes goes missing on the Internet, and it’s always easier to archive it when it’s available (that’s a hint, folks).