(Editor’s Note: Be sure to check out the podcast on the same topic) Your food storage is one of the most important aspects of your preparedness plan. Food is one of the critical needs we have to maintaining life and … Continue reading →
Hey folks, if you haven’t heard about this already, there is a USDA food recall for dried eggs and any foods made from those dried eggs due to a possible Salmonella contamination. ** THIS EFFECTS LONG-TERM STORAGE FOODS! ** This is … Continue reading →
AQUAPONICS FOR PREPPING By Anthony Faircloth (Author’s note: Please note that the system I describe below is a large “backyard” aquaponics system and is not to be confused with an extensive commercial system.) The Dream Imagine that you have the ability … Continue reading →
A listener (Katzcradul of YouTube) sent me the following link about the changes going on with the LDS canning centers. I’ve talked about on the podcast how these can be a great resource for people building up their food storage. … Continue reading →
While writing a tip for the weekly prep tip email, I came across some good information that I wanted to pass along. There are three PDFs put out by the North Dakota and Iowa State University Extensions about freezing foods. … Continue reading →
This promotion has expired. ——————————————————————————– Legacy Premium has give the listeners and visitors of The Preparedness Podcast a limited time offer. You will not see this sale anywhere else! The offer is 10% off your entire purchase from their site. … Continue reading →
Got this link from one of the members of the Preparedness 101 Meetup group here in AZ. If you live in the Phoenix valley area, this is a great group to join. They have twice monthly meetings and give out … Continue reading →
To be honest, while I don’t have a definitive answer to that question, I can tell you from experience that it’s at least 7 years! We have two deep freezers and try to keep them stocked with the foods that … Continue reading →
Yup, there’s the spike. I have a feeling that it won’t last as long as some people are saying, but that’s why we prepare, right? Having food storage allows us to “skip” over these price spikes and average out the … Continue reading →
Those of you that know me, know that I can’t stand coffee. I’ve always found it to be a vile and nasty liquid that was to be shunned at all costs. Even after years of my wife trying to convince … Continue reading →
